INGREDIENTS
1 cup of baking flour
8 cups of milk
2 eggs
1 cup of sugar
2/3 cup of canna-butta
1 bag of chocolate chips
1 can of green frosting
1 cupcake tray
INSTRUCTIONS
Melt the canna-butta and mix it with the flour, eggs, milk, and sugar. Continue mixing for several minutes until it’s nice and smooth. Put the mix in cupcake trays and stick in a 350F oven for roughly 25 minutes. Be sure to probe the cupcakes with a toothpick before removing. If they come out clean, it is done. If not, let them bake two more minutes. Open the oven and take out the tray. Let the cupcakes cool for roughly 30 minutes before removing from the tray. Afterwards, top each one with green frosting and chocolate chips.
